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5500 – 6000 cps food thickener guar gum powder with white a bland taste
Quick Detail:
1. Guar Gum is made from plant guar. It has high viscosity.
2. Dissolved in cold or hot water, guar gum forms a slime of high viscosity.
Description:
1. Guar gum powder is a white to yellowish white powder, nearly odorless and white a bland taste.
2. Guar gum forms highly viscous solutions when hydrated in cold water. It does not require
heat to develop viscosity.
3. It is soluble in hot and cold water but insoluble in most organic solvents.
4. It has excellent thickening, emulsion, stabilizing and film forming properties and has strong hydrogen bonding properties.
Applications:
DAIRY PRODUCTS
Used in: Yogurt, Desserts, Mousse, Cheese etc.
Function: It prevents syneresis in the cheese formation. Guar Gum improves texture,
tenderness and maintains color uniformity and viscosity. It improves the mouth feel in dairy products.
Specifications:
