confectionery / meat / fruit juice guar bean splits Dehusking dressings

  confectionery / meat / fruit juice guar bean splits Dehusking dressings 

Quick Detail:

1. Guar splits is the raw material of guar gum powder.

2. Guar splits is the endosperm of guar seed.

3. Guar splits have different dehusking. 

Description:

1. The guar seeds are broken and the germ is separated from the endosperm. 

2. From one seed, 2 halves of endosperms are obtained and are called as undehusked guar splits. 

The husk is separated from the endosperm halves through heating & polishing and the refined guar

 splits are obtained.

Applications:

 Guar gum powder is used primarily by the food industry, for example, in bread, margarine, ice cream, jam, cereals, confectionery, meat, mayonnaise, fruit juice, salad, canned food, noodles, dressings, baked food and other food products. 

Specifications:

DEHUSKED PERCENTAGE	93% MIN
COLOUR	PALE-WHITE
ODOUR	ODOURLESS
MOISTURE	7% MAX
OIL	0.5% MAX
ALBUMINOIDS	3.5-4.5% MAX
GUM CONTENTS	86% MIN
FIBRE	0.50% MAX
ACID INSOLUBLE ASH	TRACES
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