green food additives food grade guar gum powder Pure natural highly viscous

green food additives food grade guar gum powder Pure natural highly viscous

      Quick Detail:

1. Guar Gum is natural high molecular weight thickner.

2. Guar Gum dissolved in cold or hot water. Guar’s viscosity is a function of temperature, time and 

concentration. 

      Description:

1. Guar gum powder is higher microbiological purity. 

2. t is a white to yellowish white powder, nearly odorless and white a bland taste. 

3. Guar gum is available in different viscosities and particle sizes. Guar gum forms highly viscous 

solutions when hydrated in cold water. It does not require heat to develop viscosity. It is soluble in

 hot and cold water but insoluble in most organic solvents. 

Applications:

CONFECTIONERY

Used in: Chocolates, Jellies, Biscuits etc.

Function: Guar Gum plays as important role in various confectionery products like chocolate cream, 

jellies and biscuits, due to its properties of viscosity control, moisture retention, bloom control, gel 

creation, agar and gelatin replacer, glazing agent.

     Specifications:

Items	Standard
Color	White to little yellow
Status	Powder
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